Responsibilities:
- Create new recipes, modify and improve existing recipes through experimentation.
- Plan, manage and run panel sessions and sensory tests on food products.
- Consolidate data gathering for new product specifications.
- Formulate new food production standards and operating procedures.
- Modify new product recipes and ingredient selection while taking note of nutrition, shelf life, and regulations.
- Establish product specifications and documentation.
- Confirm product formulations and other information for constructing product profiles.
- Review methods to improve the quality of new baked products and compliance with food regulations during mass production.
- Develop ideas from preparation processes for marketing purposes.
- Develop product improvements based on food testing and data.
- Facilitate innovation and lead the team to implement change.
- Refine recipe formulation for mass production purposes.
- Review ingredients to meet customer needs and requirements.
- Review alternative ingredients and food preparation processes to meet mass production and compliance needs.
- Make recommendations for changes to food production processes.
- Troubleshoot production processes to resolve production, quality, and regulatory compliance issues.
- Responsible for overall training and development of the Bakes Team.
- Any other duties that may be assigned.
Requirements:
- Excellent knowledge of production systems, food costing, ordering and inventory.
- Have good sensory skills to evaluate flavors and create recipes for new products.
- Strong leadership qualities and decision making ability.
- Excellent communication, collaboration and delegation skills.
- Highly organized.
- Time-management skills.
- Proactive nature.
- Computer literate.
- Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.
