Job Description
- Liaise with outlet leader on day-to-day store operations.
- Participate in man power planning and manage staff scheduling
- Developing and refining operational policies, ensuring consistency across all activities, and creating compelling standard operating procedures (SOPs) that enhance productivity
- Manage logistics, inventory, and supply chain activities to guarantee timely delivery of products and services
- actively contribute to the successful implementation of marketing campaigns.
- Participate pre-opening initiatives for new outlets, overseeing staff scheduling and coordinating relevant training for store personnel.
- Conduct regular store inspections, identifying issues, crafting improvement plans, and ensuring their effective execution.
Job Requirements
- Diploma in F&B Operation/ Hospitality & Tourism or related studies
- 1-2 years of relevant experience in a similar capacity
- A passion and knowledge in food service
- Service oriented team player with excellent interpersonal and communication skills
- Able to provide coaching, advice and assistance when required
- Ability to manage multiple priorities and work under pressure.
