JOB DUTIES
- Ensure efficient day-to-day activities of our restaurant operations.
- Sales administration and supervise customer service personnel.
- Management and maintenance of company finances, accounts, and stocks.
- Compile and analyse data, monitor the development and performance of our staff.
- Review of workflow and processes to deliver a high level of service to our customers.
Job requirements
o Ready to work any shift.
o Need to work long term.
o Ready to work for public holidays & Sunday.
