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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Cook
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Cook

Sats Food Services Pte. Ltd.

Job Duties & Responsibilities

  • Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions
  • Prepare fruits, hot &; cold beverage, vegetables and garnishes for each meal
  • Carry out raw material check before cutting.
  • Discard all spoilt raw materials.
  • Portion food products before cooking according to standard portion sizes and recipe specifications
  • Carry out raw material check before cooking
  • Able to cook dishes based on approved recipes when instructed (g. rice, deep fried food, vegetables, vegetarian, etc.)
  • Able to re-heat food based on stated temperature and time duration
  • Conduct quality check for every batch
  • Record core temperature of thecooked food according to SOP
  • Conduct food tasting before dishing out the cooked food

KEY REQUIREMENTS

  • Minimum 2 years of relevant experiences
  • Possess Basic Food Hygiene Certificate
  • Processes adequate knife skill
  • Experience working in central / commercial kitchen setting
  • Must be able to carry out and display various cooking techniques
  • Be able to work shift
  • Strong team work
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