Responsibilities includes:
- Responsible for the preparation of raw materials required for items on the menu
- Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures
- Adhere to all statutory food hygiene and sanitation guidelines
- Ensure regular maintenance of all kitchen equipment, machinery and accessories
- Ensure all items prepared are done with the same level of quality and consistency
- Assist in cooking and plating prepared items according to standards in the Kitchen Manual
- Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO.
Requirements:
- No prior working experience in the related field is required for this position
- Able to commit shift, weekends and public holidays
- Understanding of current SFA regulations, (hygiene and health, and safety legislations.
- A team player with a positive attitude
- Able to work under extreme pressure
- Ability to delegate tasks.
**Salary commensurate with working experiences
