- Ensure efficient management of food supply at the center while maintaining a safe and sanitary kitchen environment in accordance with quality standards.
Requirements
- At least 1 years of working experience in food preparation or kitchen management.
- Knowledge of food safety regulations and procedures.
- Ability to work well in a team and communicate effectively.
If you are keen to apply for the position, kindly email your detailed resume in MS Word to [email protected]
Please note that only shortlisted candidates will be notified.
For more job opportunities, please visit our website at www.recruit-expert.com
EA Licence: 19C9701
Reg No. R21100996
