Mycelium Catering is the institutional catering arm of Food Inc – A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.
We are looking for committed individuals to join the team at our catering premises.
Scope:
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Develop and implement diverse and nutritious menus that meet the dietary requirements and preferences of our clients.
- Menu development with training to kitchen team
- Ensure that all dishes are prepared to the highest quality standards and presented attractively.
- Monitor and manage food costs, portion control, and inventory to minimize waste and maximize efficiency.
- Recruit, train, and supervise kitchen staff, fostering a positive and productive working environment.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with management to develop and implement catering strategies and initiatives.
- Maintain strong relationships with suppliers to ensure the timely and cost-effective procurement of high-quality ingredients.
- Conduct regular inspections of the kitchen and equipment to ensure cleanliness, functionality, and safety.
- Plan and coordinate catering for special events, ensuring timely and efficient service.
- Implement and maintain standardized recipes and cooking techniques to ensure consistency.
- Keep abreast of industry trends and incorporate new techniques and ingredients to enhance the dining experience.
Requirements
- Degree, Diploma or technical certificate in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Individuals with 10 years of experience in a similar role.
- Experience in an institutional catering or multi-outlet setting is preferred.
