- Oversee a team of cooks, servers, and kitchen employees to ensure that the business is operating efficiently
- Provide employees with training on food preparation and safety procedures.
- Establish employee schedules, including the hiring of new employees when necessary.
- Regularly inspect the premises for cleanliness and maintenance issues.
- Ensure that all employees are working efficiently and monitoring their attendance rates.
- Enforce food safety and sanitation policies by performing regular inspections of facilities and employees.
- Follow all food safety regulations regarding food preparation, storage, handling, and serving.
