We are seeking a professional and experienced Chef de Rang / Service Executive to join our team. We are looking for someone with strong passion for hospitality, excellent customer service skills, and the ability to work effectively in a fast-paced environment. This position will play a key role in ensuring our guests have a memorable dining experience by providing top-notch service and maintaining high standards of presentation and cleanliness.
Job Description:
- Provide exceptional service to guests
- Set up and prepare tables for service, including polishing cutlery and glassware, arranging table settings, and ensuring cleanliness
- Take orders accurately and ensuring dishes are served in accordance to the standards
- Maintain in-depth knowledge of the menu, including specials, dietary restrictions, and provide recommendations to guests.
- Process payment accurately and professionally
- Maintain high level of standards of hygiene and cleanliness
- Assist in training junior level service team members
Requirements
- Ability to work and collaborate in a team
- Proven experience as a Chef de Rang / Service Executive in a high-end restaurant or hotel.
- Excellent customer service and communication skills.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced environment and handle pressure.
- Professional appearance and demeanor
You may submit your application through mycareersfuture.
