Thai food restaurant
Salary $3000 - $5000
6days work week
•Islandwide deployment / outstation
•Thai Luaguages speaking is an advantages
• Planning or creating function event.
• Coordinate and manage food preparation at a kitchen station
• Apply Thai culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures.
• Support the outlet managers in the development of new menu dishes.
• Monitor and guide Kitchen Staff in appropriate portioning and serving size for waste control.
• May oversee one or more Kitchen Assistants, Cooks, and/or other Kitchen Staff
• Maintain cleanliness of kitchen stations and upkeep of cooking equipment.
