RESPONSIBILITIES:
- Develop creative new market trend recipes for product application
- Experience in different types of cuisine and food product development
- Food presentation and demonstration for clients and online
- Work closely with inter-departments on the development and launch of new or improved recipes
- Conduct food or product tasting, sensory evaluation, and training sessions
- Provide training, service recovery or trouble shooting for clients (On-Site or Demo Kitchen)
- Creative food presentation and food shoot or video
- To setup, manage and maintain Demo Kitchen when required
REQUIREMENTS:
- Recognised culinary qualification or similar discipline with min 1 year culinary experience preferred
- Good technical knowledge and presentation skills for product demos
- Strong teamwork and communication skills
- Proficient in Microsoft Office (PPT, Excel, Words etc)
- Travel to different sites when required
- Ability to work with multiple priorities in a fast-paced environment is required.
- 5 Days Work Week + 2 Sat ( Mon-Fri 9am-630pm, Sat 9am-630pm)
- Undertake any other ad-hoc projects/ tasks assigned
- Job Scope, Work Day and Work Hours subject to changes depending on work requirement
- Fresh grads are welcome
- Salary package commensurate with experience
