Job Description
· Prepares all raw cooking materials and other required products.
· Prepares orders according to the recipe and ensures that portioning is correct.
· Stores all raw food materials according to the standards.
· Ensures that all hygiene standards are observed when preparing the food materials.
· To follow and enforce food hygiene at all times.
· Maintain personal grooming and hygiene standards.
. Carry out any other duties as required by management.
· Assist in the development of menu items
· Maintain kitchen equipment and utensils in good condition
· Monitor stock levels and place orders as needed
Requirements:
· Ability to work effectively in a fast-paced environment
· Availability to work evenings, weekends, and holidays as required
· Team player with a good sense of job responsibility and a keen eye for details
· Honest willingness to learn and grow with the Company
· Has the ability to work independently and must be able to provide quick resolution to daily issues faced on the ground
