Responsibilities:
- Online Quality Checking (Metal Detector, Cooker, Pasteurizer, Steamer)
- Online Finished Product Testing
- Monthly Verification of CCP (Critical Control Point)
- Online Verification Sampling for Microbial Analysis
- Internal Calibration of Weighing Scales
- Verification on goods return
- Handle Customers’ Complaint
- Conduct routine physical, chemical, sensory and other analyses accordingly.
- Take appropriate decisions for rework of material based on historical trend and in consultation with seniors
- Raise non-conformation for quality deviations of Raw Material/Finished Goods and follow up with proper closure of corrective and preventive action
- Initiate actions to investigate customer complaint in consultation with relevant team members
- Collect comprehensive evidence/crucial data, provide sound reasoning and propose possible root cause for customer complaints and internal rejection
- Maintain up-to-date quality control programs, policies, process workflows, procedures and work instructions
REQUIREMENTS:
- Diploma / Degree in Food Science preferred
- At least 2 years of relevant experience will be considered for Senior position
- Experienced and passionate in Continuous Improvement
- Exceptional problem-solving skills
- Good Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000)
- Good Communication, Organizational and Analytical Skills
- Strong ability to work well in a team and independently
- Excellent IT skills, particularly in MS Excel, PowerPoint, Word, Access
- Ability to work with multiple priorities in a fast-paced environment is required.
- 5 Days Work Week + 1 Sat ( Mon-Fri 1230-10pm, Sat 9am-630pm) or 5 Days Work Week + 1 Sat ( Mon-Fri 9am-630pm, Sat 9am-630pm)
- Undertake any other ad-hoc projects/ tasks assigned
- Job Scope, Work Day and Work Hours subject to changes depending on work requirement
- Fresh grads are welcome
- Salary package commensurate with experience
