RESPONSIBILITIES:
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff
- Supervise and lead kitchen staff
REQUIREMENT：
- Previous working experience as a Chef for minimun of 2-3 years
- In-depth knowledge of cooking trends and best practices
- Willing to stand for long hours.
- Willing to work on piblic holiday and weekend.
We regret that only shortlisted candidate will be notified.
PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)
CHONG SHU MIN REG NO.R22107042
