Responsibilities:
- Provide food & beverage service in the outlets and banquets
- Attend to members' requests, taking orders and serving of food and drinks
- Maintain cleanliness of the outlets at all times
- Ad-hoc tasks as assigned by the Management
Requirements:
- Basic Food and Hygiene Certificate will be an advantage
- Good communication and interpersonal skills
- Ability to work well under pressure in a fast paced environment handling multiple tasks
- Excellent interpersonal and communication skills
- Teamplayer and service oriented
- Able to work weekends and public holidays
Only shortlisted candidates will be notified
