F&B Operations Executive Job
Brief Description
Operations Executive responsibilities include assisting the management team with all operational and administrative support tasks to ensure the operations of the group restaurants/cafés run smoothly in day-to-day operations.
You will supervise and guide the service team to ensure a high level of quality and consistency of food and beverage services across the F&B outlets. We will require you to ensure that the outlets adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Responsibilities
● Lead and supervise the team on each shift, ensuring that the company maintains the highest quality of service standards
● Assist the Restaurant Manager in performing duties related to marketing, operational plans, and other special restaurant functions
● Handle any guest feedback on food quality and service
● Supervise, support, and confirm that the outlets adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards, policies, and procedures
● Routine inspection of all outlet equipment to ensure all are in proper working condition and prepare a list of equipment in need of repair and maintenance
● Regular stocktaking to ensure sufficient supplies in restaurant/café for smooth operation
● Plan staff roster based on the outlet’s operational requirements
● Supervise and support the operations of at least two restaurants/cafés
● Able to function as customer relations and handle customer reservations
● Ad-hoc responsibilities assigned by the Manager
Requirements
● Min Diploma or equivalent to at least 2 years of relevant experience in food and beverage management
● BS Degree in Business Administration; Hospitality Management or Culinary background is a plus
● Certificate of Basic Food Hygiene Course
● Strong communication, good interpersonal and management skills
● Passionate in providing excellent management and customer-oriented
● Able to work independently and lead the team
● Working knowledge of various computer software programs (MS Office, restaurant management software, POS, InfoGenesis, etc.)
● Proficient and effective problem solver
● Mastery of delegating multiple tasks and ability to meet financial targets
● Up to date with food and beverage trends and best practices
Interested applicants kindly apply through this job portal and I will contact you shortly.
Regret only shortlisted candidates will be notified.
Goh Boon Hui R24122338
Just Recruit Singapore Pte Ltd - EA12C6295
