Benefits:
- Monthly Sales Incentives
- Meals Provided
- Staff Discounts
- OT pay provided if have
Working Hours:
- 8am to 6pm, 6 Days per Week
Responsibilities:
- Assist in preparing and arranging food
- Picking ,packing and labelling food
- Maintaining the cleanliness in the kitchen
- R&D new products
- Ad-hoc duties assign by Chef
Requirements:
- 2 to 3 years relate experience
- Passion and interest in pastry-making
- A team player and learn new thing.
- Able to work 6 days per week and OT
Submit your resume (Word format) to [email protected] or, Text wa.me/86474090
Talents@Work Pte Ltd (21C0501)
Lin Shu Shu (R22109227)
