Occupation
Food & Beverage Executive
Job Description & Requirements
Food and beverage Executive are responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Typical duties include providing an excellent dining experience, managing staff, ensuring efficiency and overseeing health and safety regulations.
Responsibilities for Food And Beverage Manager
- Design attractive menus
- Develop a relationship with regular customers
- Follow food and safety regulations
- Order food supplies for the kitchen
- Ensure that customers are satisfied with food and service
- Assist with marketing events
- Create restaurant policies
- Hire and train new restaurant staff
- Able to teach & guide staff on food preparation
- Able to hold weekly meetings for staff.
- Simple deep frying & cooking experience is required.
- Food serving is required during peak hours.
All races welcome
Mandarin speaking and English also...
