Job Description
- Attend daily production meetings
- Clean and prep all baking materials for the specific job
- Assemble all dry and wet goods for production
- Work alone or with a team to execute recipe
- Utilize industrial equipment to facilitate efficient production
- Handle all hot or dangerous items with care
- Ensure all baked goods are stored and packaged properly
- Adorn all Health, Sanitation and safety clothing
Requirement
- Able to work from 4am - 2pm
- Preferably with experience as baker for 2-3 years
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, etc.
- Understanding of food safety practices
- On job training will be provided
Other Information
- 6-day work week , including the weekends and holidays
- Festive Bonus, Sales Incentive, Dental & Health medical
