About Lawry's the Prime Rib Singapore
Located in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine; serving only the best.
Overlooking the vibrant streets of Orchard Road through the 4-metre high floor-to-ceiling windows, Lawry’s boasts a seating capacity of up to 160. It exudes an air of opulence with its sleek interpretations of luxury.
Be prepared to indulge in their authentic Signature Prime Rib of Beef! Each standing roast is aged for up to 28 days to heighten tenderness and slowly roasted on beds of rock salt, a method that forces the juices inward and ensures uniformly juicy and flavourful meat. It is then carved from the famous Silver Carts and served with table-side showmanship of the Original Spinning Bowl Salad. End your meal on a sweet note with Lawry’s Signature dessert- the Strawberry English Trifle.
Qualifications:
• Proven experience in a high-end restaurant setting
• Culinary degree or equivalent professional training
• Strong leadership and communication skills
• Creative and innovative approach to culinary arts
• Ability to thrive in a fast-paced environment and handle pressure gracefully
• Knowledge of current culinary trends and a commitment to continuous learning
Benefits:
• Competitive salary commensurate with experience.
• Health and dental insurance coverage.
• Opportunities for career growth and development.
• Staff discounts at Lawry's The Prime Rib
• Performance Bonuses
