Location: Central, West, and East areas
Work Schedule:
- 5 days per week
- 14 days of annual leave
Responsibilities:
- Warm Welcome: Greet guests with a genuine smile to create a welcoming atmosphere.
- Queue Management: Efficiently handle customer queues to ensure smooth seating and enhance the dining experience.
- Order Processing: Skillfully use the Point of Sale (POS) system to process orders accurately and quickly.
- Exceptional Service: Consistently deliver outstanding food and beverage service, exceeding guest expectations.
- Customer Support: Respond promptly and courteously to customer inquiries, providing helpful information and assistance.
- Hygiene Standards: Maintain high cleanliness and hygiene standards throughout the restaurant to ensure a pleasant environment for guests and staff.
- Inventory Management: Assist in monitoring and restocking inventory to keep operations running smoothly.
Benefits:
- Monthly Performance Incentive: $80 (Terms and Conditions apply)
- Profit Sharing Incentive
- Variable Performance Bonus
- Two staff meals provided daily
Be a vital part of our dynamic team and help create memorable dining experiences for our valued guests! Apply now!
EA License 22C1383
EA Personnel R22110043
