As a Service Team Leader, you will be working in the hotel's All Day Dining restaurant and responsible for the following:
Roles & Responsibilities:
- Responsible for assisting the Outlet Manager and Assistant Outlet Manager in all operational activities of the restaurant.
- Ensure that the restaurant meets the high service standards established by the hotel.
- Ensure that SOPs, policies and procedures of the restaurant/hotel are followed.
- Delegate and ensure that subordinates perform their duties according to the standards established by the hotel.
- Perform opening and closing of cashier
- Responsible for monitoring and controlling operational stocks
- Responsible for monitoring operational equipment movement and quantity
- Ensure all storage rooms are clean and well organized
- Ensure opening and closing procedures of the restaurant are well executed
- Any other ad-hoc assignment as assigned by the management.
Requirements:
- Tertiary education in Tourism / Hospitality Management, Food & Beverage Management
- At least 2 years of relevant experience in a similar capacity
- Good interpersonal and customer services skills
- Willing to work on rotating shifts, weekends and public holidays
Additional Information:
- 5-day work week
- 13th month AWS and Performance Bonus
- Annual Leave from 10 days
- Up to 50% Associate Dining & Accommodation Discounts at Group Properties
- Referral Incentive of S$1,000*
- Career Development and Training opportunities
*Terms & Conditions Apply.
PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.
We regret that only shortlisted applicants will be notified.
