work with the rest of the culinary team to ensure high-quality food and service.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure all food preparation meets standards
- Assist in the daily operations of the kitchen
- Operate and maintain equipment and reporting of malfunctioning
Job Requirements
- Minimum 5 year of kitchen experience
- Excellent interpersonal and organizational skills
- Able to work in a fast-paced environment
- Ability to work well in a team
- Multitasking and organizational ability
- Able to multi tasked andcommittedtothe quality of food served
