Assistant Store Manager

Job Tasks and Responsibilities:

1. Oversee all aspects of the assigned outlet's operations, including its financial performance.
2. Ensure optimal customer satisfaction by preparing the outlet for services and maintaining a clean and tidy environment.
3. Drive sales and lead the team to achieve sales targets.
4. Display initiative, leadership qualities, and the ability to motivate both oneself and the team.
5. Build relationships with regular guests alongside the Restaurant Manager, understanding their requirements to ensure total satisfaction.
6. Coordinate all reservations to maximize outlet capacity.
7. Take full ownership and responsibility for the assigned outlet, ensuring smooth service flow with the team.

Skills and Requirements:

1. A minimum of 3-4 years of experience in managing a restaurant or F&B service operation.
2. Sales-oriented with proven ability to meet and exceed sales targets.
3. Friendly and outgoing personality.
4. Strong team player with excellent leadership and motivational skills.

Working Timing:

• 5 days work week, 10 hours per day (including weekends).