Job Description:
- Prepares and serves menu items in compliance with menu recipes and standards.
- Prepares workstations and collects all necessary supplies to prepare menu for service
- Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes.
- Tracks and date stamp food items.
- Ensures that food storage at the station is tidy and well maintained.
- Inform Chef in charge of replenishments and new orders.
- Follow instructions on ingredient handlings to minimize food waste.
- Proper use of kitchen equipment and utensils.
- Opens and closes the workstation correctly with checklists.
- Ensures high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas.
- To take responsibility for contributing toward own development and attend training sessions or courses when required.
- Always support safe work habits and a safe working environment.
Requirements:
- Basic Asian & Western cooking skills
- Able to work independently or as a team in a fast-paced environment with minimum supervision
- Good customer service and interpersonal skills
- Willing to work rotating shifts, weekends, and Public Holidays
- Able to perform rotating shifts, including weekends and public holidays
