- Ensure that all pastry production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
Welfare and Benefits:
- Daily Meal Allowance
- Bi-Monthly Incentives
- 13 Month Salary
- Birthday Incentives
- Long Service Incentives
- Staff Discount
- Panel Doctors
- Excellent Branding
