· Basic knowledge of front of the house operations
· Supports daily business operations such as opening and setting up the restaurant
· Replacing used glasses with new one
· Topping up water for customer
· Ensures knowledge of the whole menu and wine list
· Carry out other related duties assigned by the managers
· Self-driven and organized
· Good interpersonal and communication skills
· Well groomed and possesses good communication skills
· Team player
· Maintain a high level of service & professionalism at all times
· Follow up on special requests
· Ad hoc duties as per assigned by superior
