RESPONSIBILITIES:
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff
- Supervise and lead kitchen staff
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
REQUIREMENT：
- Minimum of 3 years working experience in relevant role.
- Willing to stand for long hours.
- Willing to work on public holiday and weekend.
We regret that only shortlisted candidate will be notified.
PANDA HRESOURCE PTE LTD (Lic No.: 19C9971)
CHONG SHU MIN REG NO.R22107042
