Job Responsibilities:
· Manage and oversee the food service operations of cafeteria
· Lead & supervise a team of F&B staffs
· Administer staff record, submit reports to immediate supervisor
· To ensure that all staff provide a courteous standard of service and deal with any customer/staff issues which arise during operations hour
· Undertake the above duties working on a rotational basis and any additional duties as requested by Management
Job Requirement
· Min. 5 years relevant F&B operational and management experience
· Prepare to work shift, weekends and public holiday
· Experience in cafeteria and institutional catering
· Computer literate
