Job Responsibilities:
-To support the outlet manager in running the operation.
-To provide service according to procedures and standards established by the F&B Department.
-To be knowledgeable in all service techniques.
-To ensure that all pre-opening duties are completed on schedule daily.
-To be familiar with all the items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
-To recommend and promote items on the menu or specials to guests.
-To maintain a high standard of personal hygiene, appearance, and deportment at all times.
-To clean up section area after service and maintain the cleanliness of the area.
-To perform other related duties as required by the outlet Manager.
Job Requirements:
-Positive attitude with a passion for service;
-Willingness to learn new items on food and service;
-For Individuals with a serious passion in F&B;
-Positive working attitude and a ready smile;
-Able to work in a fast-paced environment;
-Able to work shifts, weekends and public holidays.
