Job Descriptions
- Prepare and cook menu items in cooperation with the rest of the kitchen staff.
- Ensure food comes out simultaneously in high quality and in a timely fashion.
- Ensure proper and safe usage of kitchen equipment
- Always maintaining kitchen cleanliness, in accordance to prevailing SFA’s regulations
- Minimize the wastage and spoilage of ingredients and other food items
- Other ad-hoc duties as assigned
Job Requirements
Experience in kitchen, preferably at least 2 yearsKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Ability to follow all sanitation proceduresAbility to work in a teamVery good communication skillsExcellent physical condition and staminaHigh school diploma or equivalent; Diploma from a culinary school will be an advantage
Benefits
- Medical benefits, dental benefits, birthday voucher, staff discount
Working hours
- 5 days / 44 hours (Including weekends and PH)
