Job Descriptions
- Lead in the Unagi Dishes preparation process by cutting, chopping, slicing, griling.
- Prepare Sashimi
- Clean and sanitize dishes, cookware, and utensils.
- Clean and sanitize food preparation work stations.
- Maintain and improve the quality.
- Managing Inventory
- Follow all food health and safety requirements.
Job Requirements
- No requirement
Benefits
- Free meal
Working hours
- 44 hours a week + OT
