Location: Central Kitchen, Tai Seng
Salary: $2300 to $2600
Work Schedule:
- 5 days a week
- 9-hour shifts
Joining Bonus: Equivalent to 1 month's salary入职奖金：相当于 1 个月的薪水
Responsibilities:
- Prepare a variety of pastries, desserts, and other baked goods according to recipes.根据食谱准备各种糕点、甜点和其他烘焙食品。
- Ensure the quality and consistency of products by following standardized recipes and procedures.通过遵循标准食谱和程序确保产品的质量和一致性。
- Maintain cleanliness and organization of the kitchen area.维护厨房区域的清洁和组织。
- Monitor and manage inventory, ensuring ingredients are fresh and adequately stocked.监控和管理库存，确保食材新鲜且供应充足。
- Collaborate with the kitchen team to meet production goals and deadlines.与厨房团队合作，完成生产目标和截止日期。
Requirements:
- Previous experience as a Pastry Cook or similar role.具有糕点厨师或类似职位的经验。
- Knowledge of baking techniques and pastry preparation.了解烘焙技术和糕点制作。
- Ability to work efficiently in a fast-paced environment.能够在快节奏的环境中高效工作。
- Strong attention to detail and commitment to quality.细致入微，注重质量。
EA License 22C1383
EA Personnel R22110043
