Job Descriptions
- Hostess (cashier / POS / reception)
- Maintaining of dining area and work station cleanliness.
- Follow recipes and presentation specifications.
- Grilling food for customer
- In charge of outlet's daily opening and closing
- Deliver good customer service
- Understand restaurant menu and product knowledge, upsell company's product
- Share the responsibility in guarantying the hygiene, safety and the service quality
Job Requirements
- Willing to learn how to grill meat
- Must be able to converse well in English
- Candidates with experience preferred
Benefits
- Medical Benefit (up to $300 per year)
- Sales Incentive
- CNY Bonus
- Staff Meal
- Team Luch/Dinner
Working hours
- 5 days work week
- 2pm to 12am
- More than 45hrs OT paid
