We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure with us. Join our team and we'll be able to strive towards success together!
Job Description
- Take and schedule reservations.
- Greet and coordinate the seating of guests.
- Recognise the regular guests and highlight to the Restaurant Manager about the particular guest's perferences.
- Ensure guests' requests are not delayed during the operations of in the Restaurant.
- Record and report all guests' complaints to the Restaurant Manager or General Manager immediately.
- Ensure team briefings are carried out before each service period.
- Ensure that no standing bills stays on the system, and account for all voided.
- Promote the Restaurant by establishing a loyal and regualr customer base, maintaining a regualr customer database and personalising customer service.
- Ensure that the Waiters and Waitresses in their sections are able to describe the dishes for the evening and any extra dishes (specials) properly and are well groomed, properly attired and efficient.
- Participate in monthly physical stock take of the Restaurant, including but not limited to glassware, plate and crockery.
- Perform miscellaneous job-related duties as assigned.
Job Requirement
- Ability to communicate in English.
- Able to work in a team environment.
- Highly responsible and reliable.
- Able to work well under pressure in a fast-pased environment.
Salary:
- Full time salary starting from $3K up to $4.5K depending on experience.
- The title and remuneration package wiil commensurate accordingly to work experience and educational qualifications.
(We regret that only shortlisted candidate will be notified).
