We invite suitably & qualified personnel to apply for the position of a Chef or Assistant Chef/ Cook. Interested applicants please apply with your latest Resume and application letter by sending email to [email protected]
Roles & Responsibilities:
Job Description
- Prepare and cook vegetarian food for praying / staff / public
- Involve kitchen operations from food preparation to final production
- Food preparation will be in accordance with daily operations
- Maintain & ensure food hygiene, quality and standard
- Ensure layout is tidy, clean, clear and nicely set up for every dining sessing
- Ensure cleanliness of all cooking & kitchen utensiles, containers, plates, bowls, pots, woks freezers, basin skink, table, chairs etc.
Requirements
- With prior cooking experience
- Assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
- Willing to learn, adaptable to change
- Positive inattitude and approach to work
- Energetic, cooperative, initiative and well personal hygiene
- Valid Food Hygiene certificate
- Able to commence work immediately is a plus
- Able to work on weekends and public holidays
- Willing to accept night working hours from 11.30 pm to 8.30 am, if needed.
- Any other appropriate duties and responsibilities as assigned by superior
- Able to work on weekends, flexible to work occasional public h0lidays and evenings when the need arises
