Job Responsibilities
- Develop and improve process controls to ensure high standards of food safety and quality
- Initiate key changes in food preparation standard operating procedures
- Introduce new technologies to enhance the current food safety management system
- Assist in the development of department’s plans
- Conduct regular internal QA audits of the central kitchen, restaurant outlets & vehicles
- Conduct external supplier audits
- Manage the microbiological testing and sampling schedule
- Perform in-house microbiological testing
- Conduct investigations and perform troubleshooting to resolve quality issues
- Manage and conduct food-related trainings
- Provide technical advice and support to the other departments
- Manage external inspections and liaise with regulatory agencies
- Pest control management
Requirements
- Minimum Diploma with 2 years of quality assurance experience
- No experiences with Food Science related, chemistry or microbiology are welcome to apply
- Knowledge of GMP/HACCP/GFSI/HALAL, ISO 22000 and food safety is preferred
Benefits
- Career progression
- Staff discounts
- Free uniforms
- Annual Leave
- Medical leave
- Additional medical & dental benefits of $450 per annum
- Team building activities and competitions
- Nutritious staff meals
Details
- Location : 7 Buroh Lane Singapore 618309
- Schedule : 5-day work week
- Time : 08:30 ~ 18:00
