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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Lead Cook
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Lead Cook

Soup Restaurant Singapore Pte. Ltd.

Food Preparation

· Prepare food according to the Company standard procedures.

· Assist in cooking and food preparation

· Prepare cold foods and raw foods, slice meat, and wash vegetable

· Stir and strain soups and sauces

· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving


Kitchen Operation

· Ensure kitchen operations are carried smoothly and effectively

· Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas

· Responsible for inventory management to ensure sufficient stock for operation efficiency


Hygiene and Workplace Safety Management

· Ensure kitchen cleanliness, food hygiene and kitchen safety practices


People Management

· Lead team and problem solving

· Allocate work to junior kitchen cooks


Equipment Management

· Responsible for kitchen equipment maintenance

· Perform other reasonable job duties as requested by Superior


Administration

· Assist superior in administrative duties

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