QT Hotels & Resorts is part of EVT, one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic.
A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix?
QT Singapore is our latest and one of the most exciting new openings in our companies history. Our first venture into Asia, bringing the unique QT brand and world class service standards to one of the worlds leading entertainment, dining and travel destinations.
Aside from being involved from the ground up of what will be one of the most talked about new hotel openings in Singapore for 2024, we offer the following incentives to our staff -
- Market leading, competitive salary packages
- Unrivalled opportunities for development and growth
- Training and coaching from leading names in global hospitality leadership
- A commitment to employees that work-life balance being paramount to a successfully performing team
Job Responsibilities:
- Preparation & baking of pastries, cookies, desserts & cake
- Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
- R&D new menu suggestion and execution
- Operational kitchen management including quality control
- Planning, designing, and executing dessert tables
- Ensure that pastry preparation is efficient, productive, and within food cost
- Minimize food costs, supply wastage, and pilferages
- Responsible for the daily management and food production of the Pastry Kitchen; ensure maximum quality & profitability
- Maintain a high standard of cleanliness and sanitation in and around all pastry work areas and ensure that all colleagues clean their stations after every service.
- Ensure all food items are prepared as per recipe whilst maintaining portion control & minimizing wastages
- Ensure that food stock levels within the kitchen and pantry areas are of sufficient quantity & quality; in relevance to the restaurant reservations & events forecasts
- Ensure that food preparation equipment is being used safely & correctly; cleaned and maintained as per schedule
- Inspect product presentation & continually review & update when necessary
- Arrange for service and maintenance of pastry making equipment
- Other ad-hoc duties as requested
- Understand, practice, and promote teamwork to achieve missions, goals, and overall departmental standards
- Maintain an acceptable degree of knowledge with regard to food product
- Comply with all of the established hotel operational policies & procedures
Qualification:
- Certificate from a recognized culinary institution or an appropriate amount of progressive work experience to waive academic qualifications
- Possess a valid Food Hygiene certificate
Experience:
- Minimum 4-6 years with progressive positions in Pastry and baking in comparable operations
Key Competencies:
- Excellent in leadership & supervisory skills with a “hands-on” approach
- Knowledge of religious dietary requirements
- English Language
- Production flow and equipment usage
- Basic computer skills
