Job description
- To manage the day to day running of the café.
- To maintain required records for stock, orders, food diaries, waste, fridge/freezer temperatures, food temperature checks.
- To ensure all areas are kept clean and tidy throughout the operating hours
- To ensure stock is stored and rotated correctly as per food safety guidelines and café requirements
- To input all invoices into the system
- To ensure consistency and to give maximum exposure to high profit margin items.
- To check the levels of drinks and products in the display units, replace them as required and replenished any low stock items.
- Liaise with suppliers and order replacement stock.
- To keep track of all compliments, queries or complaints received relating to the cafés.
- To adhere to the Company’s Health and Safety policy at all times.
- To make a positive contribution to the work of the company as a whole
Job Requirement
- Initiative, energy, enthusiasm and excellent customer service skills
- Good presentation and sales skills.
- High standards of personal presentation Team player Flexibility, a positive attitude and an ability to work calmly under pressure
