Responsibilities:
- Supervise daily baking operations to ensure high-quality baked goods.
- Manage inventory levels and order supplies as needed.
- Ensure compliance with kitchen health and safety regulations.
- Maintain a clean and organized workspace.
- Conduct regular quality inspections of finished products.
- Manage customer inquiries and special orders.
- Maintain and oversee the operation of baking equipment.
Requirements:
- Proven experience as a Head Baker or similar role.
- Deep knowledge of baking techniques and ingredients.
- Strong organizational and time management skills.
- Ability to work well under pressure and meet deadlines.
- Familiarity with kitchen health and safety standards.
- Proficiency in using baking tools and equipment.
- Basic computer skills for inventory and scheduling tasks.
- Formal baking training or certification preferred.
- Passion for baking and a positive outlook.
