Roles & Responsibilities
F&B Food Service Company looking for Chef
Must have at least 5 years of culinary chef experience in food business.
Must be able to cook good
Must be able to monitor the kitchen's daily full operations;
1. Ordering raw materials
2. Maintaining and controling food costing
3. Job scheduling of all kitchen staffs & helpers
4. Ensure timely delivery of all cooked food
5. Ensure good food hygiene & cleanliness of kitchen
6. Ensure top-notch quality of food
7. Able to plan different weekly menu for the kitchen
