We are looking for Head Chef to organize the kitchen’s activities
- Control and direct the food preparation process and any other relative activities
- Plan orders of equipment or ingredients according to identified shortages
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Monitor inventory levels of commonly used items
- Arrange for repairs when necessary
- Maintain records of payroll and attendance
- Performs other duties assigned
- Foster a climate of cooperation and respect between co-oworkers
- Oversee the work of subordinates
- Be fully in charge of hiring, managing and training kitchen staff
- Estimate staff’s workload and compensations
** Proven experience as Head Chef
** Exceptional proven ability of kitchen management
** Ability in dividing responsibilities and monitoring progress
** Outstanding communication and leadership skills
