Job Responsibilities:
- Maintain the day-to-day HSE support for Compass Singapore business units in their area;
- Coach unit teams in maintenance of the company holistic HSE programme and to improve performance;
- Execute all food and workplace safety related initiative to meet personal and team’s KPI
- Assist in the completion of incident reporting and investigation of incidents to drive a rigorous approach to root cause identification and close out of corrective actions;
- Work constructively within the operational, HSE teams and other business teams as appropriate to accelerate sharing of learnings and solutions;
- Conduct regular inspection to ensure compliance to the local regulation requirement and adopt global Compass Group practises to ensure improvement;
- Review and assist in the development of generic SOPs where appropriate;
- Maintain ISO 22000/ HACCP certifications and implement continuous improvements.
- Undertake Behavioural Based Safety Observations to drive risk awareness and care with employees and leaders;
- Train unit teams in HSE rules, regulations and best practices by conducting training in the company agreed training courses;
Job Requirements:
- Previous experience in food safety and workplace safety inspection roles;
- Knowledge of food safety legislation, standards and codes;
- ISO22000:2018 Internal Auditor;
- Knowledge of FSMS and HACCP procedures;
- Certificate in Work Health and Safety;
- Knowledge of Microsoft Office, web based software applications and a high level of computer literacy in general.
- Take initiative in prompt completion of assigned tasks
