Responsibilities:
- Greet and seat guests in a warm and friendly manner.
- Present menus and assist guests in making food and beverage selections.
- Provide detailed information about menu items, daily specials, and wines.
- Recommend and pair wines to enhance guests' dining experiences.
- Properly open, decant, and serve wines.
- Ensure guests have an exceptional dining experience from arrival to departure.
- Address any guest inquiries, concerns, or special requests promptly and professionally.
- Work closely with kitchen staff and other servers to ensure smooth operation.
- Ensure timely and correct delivery of orders to guests.
- Process guest payments and handle transactions efficiently.
- Maintain cleanliness and organization of dining areas, service stations, and work areas.
- Adhere to all food safety and sanitation standards.
- Follow health and safety protocols to ensure a safe environment for guests and staff.
Requirements:
- Proven restaurant serving or waitering experience
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
