Job Descriptions
- Prepare the daily mis-en-place and food production in pastry section
- Follows proper handling and right temperature of all food products
- Assist Pastry Chef to decorate pastries and desserts and ensures the food presentation will be beautiful and exciting
- Ensure excellent quality throughout dessert offerings
- Coordinate with our kitchen staff to ensure proper cooking, considering special requests and food allergies
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
- Regularly taking inventory of food supplies and other products.
- Perform other duties and responsibilities as assigned
Job Requirements
Minimum 2-3 years of kitchen experience, previous experience in a fine dining restaurant
Understands oral and written instructions in English
Handles multiple priorities and works under stress
Maintains all international standards of health guidelines for food preparation and safety
Passes all required job-related tests
Ability to perform manual labor
Benefits
- $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive
Working hours
- 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night)
- Working Days: 5 days/week