Job Description & Requirements
Join our culinary team as a Chef Supervisor, responsible for overseeing kitchen operations during night shifts and public holidays. We are looking for a dynamic individual who can handle the following roles and responsibilities:
Responsibilities:
1. Kitchen Leadership:Supervise and lead kitchen staff , ensuring smooth operations and adherence to high culinary standards.
2. Food Preparation and Cooking:Oversee the timely and high-quality preparation and cooking of dishes according to established recipes.
3. Staff Management:Provide guidance and support to kitchen staff, ensuring teamwork and efficient workflow.
4. Punctuality and Grooming Standards:Set an example by reporting for duty punctually with a presentable and neatly groomed appearance.
5. Cleanliness and Organization:Maintain impeccable cleanliness and organization in the kitchen, adhering to health and safety standards.
6. Menu Knowledge and Innovation:Demonstrate a comprehensive understanding of the menu and contribute to its improvement and innovation.
7. Stock Control:Monitor and manage food stock levels, initiate orders, and minimize waste.
8. Customer Satisfaction:Ensure that all dishes leaving the kitchen meet quality standards to guarantee customer satisfaction.
9. Adaptability:Be adaptable to work on public holidays and during night shifts as required.
10. Compliance and Safety:Ensure strict compliance with health and safety regulations, especially during night shifts.
11. Problem Solving:Address and resolve any kitchen-related issues that may arise during the shift.
12. Reporting and Communication:Provide timely and accurate reports to higher management and communicate effectively with the team.
13. Training and Development:Train new kitchen staff and conduct ongoing skill development sessions.
Job Requirements:
· Chef Experience:Proven experience as a Chef with leadership responsibilities.
· Availability:Must be available to work on public holidays and night shifts.
· Leadership Skills:Strong leadership and management skills with the ability to motivate and guide a team.
· Problem-Solving:Excellent problem-solving abilities, especially in a fast-paced environment.
· Adaptability:Flexibility to work during unconventional hours and adapt to changing situations.
We appreciate your interest in joining our culinary leadership team. Please note that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.
EA License ID: 18C9520
EA Registration ID: R1765753
