- Ensure daily operations run smoothly.
- Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders.
- Greet and welcome restaurant diner in a warm and friendly manner.
- Create high standards of customer experience, be attentive towards the customers and their queries.
- Ensure prompt serving/clearing of plates & utensils.
- Maintain high standards of cleanliness within the restaurant.
- Any other duties by the in-line Reporting Manager
Requirements:
- Passion for service in F&B industry
- Excellent Customer Services attitude
- Willing to go extra miles at work.
- Training Provided
- 5 days' work week, willing to work on weekends and public holidays.
- Work location at Changi Airport Terminals
- Able to commence immediately or within short notice is highly advantageous.
Benefits:
- Opportunity to work with Global Brand
- 20% Discounts at all SSP F&B outlets at airport
- Meals
- Medical Coverage
- Annual leaves
- Variable bonus paid
- Transport facility in night shifts
EA License No: 18C9146
