Responsiblility:
- Responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent guest and member experience
- Prepare tables for meals, including set-up of items such as linen, silverware and glassware.
- Take orders and serve food and beverages to guests at tables in dining establishment.
- Serve alcoholic/non-alcoholic beverage; adhering to licensing/liquor regulations.
- Ensure workstation is stocked with appropriate condiments at all time.
- Ensure adherence to the safety, sanitation and hygiene policies.
- Able to work on weekend and public holiday
- Able to work shifts
