- Training and supervision of restaurant staff ensuring exceptional service.
- Ensuring the store premise is well maintained, clean and safe.
- Ensure pleasant atmosphere for diners.
- Overseeing food presentation and supermarket products to ensure compliance with food health and safety regulations.
- Checking in on dinning customers to enquire about food quality and service.
- Reviewing customers feedbacks to develop and implement ways to improve customer service.
- Resolving customer complaints in timely and professional manner.
- Report any incident/accident, customer complaints or feedback to superior.
- Perform all duties of a cashier.
- Place purchase order from supplier.
- Assist in operation to ensure smooth and efficient operation.
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